Dinner · Foodshow+

Stilton, Pear & Candied Walnut Tower

Name: Stilton, Pear & Candied Walnut Tower
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 140g walnuts, toasted; 50g oatcakes, crushed; 55g unsalted butter, melted; Flaky salt; 200g Stilton, crumbled; 250g cream cheese; 150ml double cream; 1 tbsp honey; Black pepper; 3 firm pears, peeled, cored and diced; 200ml white wine; 60g caster sugar; 1 cinnamon stick; 2 strips lemon peel; Candied walnuts; Quenelles of creme fraiche; Celery leaves and edible flowers; A crisp oat tuile; Honey to drizzle

The Christmas cheeseboard rebuilt as one tower: whipped Stilton on a walnut crust under spiced poached pear. Makes 4 towers.

55 mins Serves 4 Easy

Foodshow+ recipe

The full recipe is for members.

Every recipe, every film and the products we actually used, for £4.99 a month. Cancel anytime.

Join Foodshow+

Not ready? Get a free recipe every week instead.